海鮮居酒屋 お出汁とお魚 suzu-no-ne (すずのね) 大宮

海鮮居酒屋 お出汁とお魚 suzu-no-ne (すずのね) 大宮

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    • COURSE (8)
    • FOOD
    • DRINK
    • LUNCH
    • [Recommended fresh fish] *Please note that some items may not be available on some days depending on the supply and season.

      • Three-item platter, 2 servings

        Three-item platter, 2 servings

        2200 yen(税込)

        1/10

        Three-item platter, 2 servings

        Three-item platter, 2 servings

        2200 yen(税込)

      • Five-item assortment (for 2 people)

        Five-item assortment (for 2 people)

        3300 yen(税込)

        1/10

        Five-item assortment (for 2 people)

        Five-item assortment (for 2 people)

        3300 yen(税込)

      • Fresh Bluefin Tuna (Lean Meat)

        1380 yen(税込)

        1/10

        Fresh Bluefin Tuna (Lean Meat)

        1380 yen(税込)

      • Fresh Bluefin Tuna Medium Fatty Tuna

        1890 yen(税込)

        1/10

        Fresh Bluefin Tuna Medium Fatty Tuna

        1890 yen(税込)

      • Fresh Pacific saury sashimi or grilled with salt

        Fresh Pacific saury sashimi or grilled with salt

        1380 yen(税込)

        1/10

        Fresh Pacific saury sashimi or grilled with salt

        Fresh Pacific saury sashimi or grilled with salt

        1380 yen(税込)

      • Natural sea bream cured in kelp

        1480 yen(税込)

        1/10

        Natural sea bream cured in kelp

        1480 yen(税込)

      • Seared bonito

        1480 yen(税込)

        1/10

        Seared bonito

        1480 yen(税込)

      • Amberjack Sashimi

        1480 yen(税込)

        1/10

        Amberjack Sashimi

        1480 yen(税込)

      • Raw salmon

        1280 yen(税込)

        1/10

        Raw salmon

        1280 yen(税込)

      • Hokkaido raw octopus sashimi

        1380 yen(税込)

        1/10

        Hokkaido raw octopus sashimi

        1380 yen(税込)

      • Seared fatty mackerel

        1480 yen(税込)

        1/10

        Seared fatty mackerel

        1480 yen(税込)

      • Sweet shrimp sashimi

        1200 yen(税込)

        1/10

        Sweet shrimp sashimi

        1200 yen(税込)

    • [Recommended dishes] *Please note that some dishes may not be available on some days due to seasonal availability and supplies.

      • Freshly harvested homemade monkfish liver

        990 yen(税込)

        1/10

        Freshly harvested homemade monkfish liver

        990 yen(税込)

      • Homemade octopus with wasabi

        550 yen(税込)

        1/10

        Homemade octopus with wasabi

        550 yen(税込)

      • Salt-roasted ginkgo nuts

        880 yen(税込)

        1/10

        Salt-roasted ginkgo nuts

        880 yen(税込)

      • Homemade Karasumi

        1580 yen(税込)

        1/10

        Homemade Karasumi

        1580 yen(税込)

      • Fig tempura

        880 yen(税込)

        1/10

        Fig tempura

        880 yen(税込)

      • Salmon roe and rare salmon cutlet with tartar sauce

        1890 yen(税込)

        1/10

        Salmon roe and rare salmon cutlet with tartar sauce

        1890 yen(税込)

      • Eggplant and mackerel tomato cheese gratin

        1580 yen(税込)

        1/10

        Eggplant and mackerel tomato cheese gratin

        1580 yen(税込)

      • New lotus root sautéed with butter and ponzu sauce

        990 yen(税込)

        1/10

        New lotus root sautéed with butter and ponzu sauce

        990 yen(税込)

      • Oysters and mushrooms with garlic butter

        880 yen(税込)

        1/10

        Oysters and mushrooms with garlic butter

        880 yen(税込)

      • Premium beef hanging steak with grated daikon radish and ponzu sauce

        2480 yen(税込)

        1/10

        Premium beef hanging steak with grated daikon radish and ponzu sauce

        2480 yen(税込)

      • Miyazaki Wagyu A5 Ichibo Steak (100g)

        2800 yen(税込)

        1/10

        Miyazaki Wagyu A5 Ichibo Steak (100g)

        2800 yen(税込)

      • Blue cheese cassata (ice cream cake)

        ¥ 660(税込)

        1/10

        Blue cheese cassata (ice cream cake)

        ¥ 660(税込)

    • [Seasonal earthenware pot] *Please note that depending on the supply and season, it may not be available on some days.

      • Rice cooked in an earthenware pot with salmon and salmon roe.

        Rice cooked in an earthenware pot with salmon and salmon roe.

        3680 yen(税込)

        1/10

        Rice cooked in an earthenware pot with salmon and salmon roe.

        Rice cooked in an earthenware pot with salmon and salmon roe.

        3680 yen(税込)

    • 【salad】

      • Colorful Vegetable Original Salad

        2680 yen(税込)

        This is our recommended salad.Use an onion and carrot-based dressing.(half \1,680)

        1/10

        Colorful Vegetable Original Salad

        2680 yen(税込)

        This is our recommended salad.Use an onion and carrot-based dressing.(half \1,680)

      • Mushroom and chrysanthemum salad

        1480 yen(税込)

        A slightly bitter salad made with fresh mushrooms.

        1/10

        Mushroom and chrysanthemum salad

        1480 yen(税込)

        A slightly bitter salad made with fresh mushrooms.

      • Shrimp and avocado tartare salad

        1680 yen(税込)

        Marinated in our special oyster mayonnaise.Mix with egg yolk before serving.

        1/10

        Shrimp and avocado tartare salad

        1680 yen(税込)

        Marinated in our special oyster mayonnaise.Mix with egg yolk before serving.

    • 【Article】

      • Salmon and mascarpone carpaccio with leek

        1680 yen(税込)

        Salmon marinated in special bean sprout burnt soy sauce and topped with plenty of green onions.

        1/10

        Salmon and mascarpone carpaccio with leek

        1680 yen(税込)

        Salmon marinated in special bean sprout burnt soy sauce and topped with plenty of green onions.

      • Broiled mackerel and taro terrine

        900 yen(税込)

        Fragrantly grilled mackerel with fat.

        1/10

        Broiled mackerel and taro terrine

        900 yen(税込)

        Fragrantly grilled mackerel with fat.

      • Yuzu-scented pickled scallops

        990 yen(税込)

        Smooth scallops with a subtle yuzu flavor.

        1/10

        Yuzu-scented pickled scallops

        990 yen(税込)

        Smooth scallops with a subtle yuzu flavor.

      • cream cheese pickled in sake lees

        ¥ 750(税込)

        Image of NY cream cheese cake.Standard dish.

        1/10

        cream cheese pickled in sake lees

        ¥ 750(税込)

        Image of NY cream cheese cake.Standard dish.

      • Salted Chicken Char Siu

        880 yen(税込)

        A char siu snack made from low-temperature cooked chicken marinated in aromatic vegetables.

        1/10

        Salted Chicken Char Siu

        880 yen(税込)

        A char siu snack made from low-temperature cooked chicken marinated in aromatic vegetables.

      • Wagyu beef cured in kelp

        1890 yen(税込)

        Lean meat from Miyazaki Prefecture, cured with kelp for added aroma.

        1/10

        Wagyu beef cured in kelp

        1890 yen(税込)

        Lean meat from Miyazaki Prefecture, cured with kelp for added aroma.

      • Steamed abalone and avocado marinated in miso

        2200 yen(税込)

        Softly steamed abalone with rich avocado.

        1/10

        Steamed abalone and avocado marinated in miso

        2200 yen(税込)

        Softly steamed abalone with rich avocado.

      • Grilled shrimp marinated in Saikyo miso (2 pieces)

        990 yen(税込)

        Freshly molted, tender shrimp that can be eaten shell and all, are savoryly seasoned with Saikyo miso.

        1/10

        Grilled shrimp marinated in Saikyo miso (2 pieces)

        990 yen(税込)

        Freshly molted, tender shrimp that can be eaten shell and all, are savoryly seasoned with Saikyo miso.

      • Mushroom and cheese monaka (2 pieces)

        990 yen(税込)

        Rich baked cheese stuffed with mushroom paste.

        1/10

        Mushroom and cheese monaka (2 pieces)

        990 yen(税込)

        Rich baked cheese stuffed with mushroom paste.

      • Grilled chicken in saikyo sauce

        1280 yen(税込)

        Marinated in Nishiki miso, it has a slightly sweet and spicy taste.

        1/10

        Grilled chicken in saikyo sauce

        1280 yen(税込)

        Marinated in Nishiki miso, it has a slightly sweet and spicy taste.

      • Japanese-style omelet with sleet soup

        Japanese-style omelet with sleet soup

        900 yen(税込)

        Creamy omelet with Japanese-style soup stock.

        1/10

        Japanese-style omelet with sleet soup

        Japanese-style omelet with sleet soup

        900 yen(税込)

        Creamy omelet with Japanese-style soup stock.

      • French fries marinated in dashi broth

        880 yen(税込)

        Deep-fried Inca potatoes marinated in broth until crispy.

        1/10

        French fries marinated in dashi broth

        880 yen(税込)

        Deep-fried Inca potatoes marinated in broth until crispy.

      • Pig's trotters and ears spring rolls (2 rolls)

        Pig's trotters and ears spring rolls (2 rolls)

        990 yen(税込)

        Juicy spring rolls with garlic and ginger.

        1/10

        Pig's trotters and ears spring rolls (2 rolls)

        Pig's trotters and ears spring rolls (2 rolls)

        990 yen(税込)

        Juicy spring rolls with garlic and ginger.

      • Beef tendon and radish cheese cocotte

        Beef tendon and radish cheese cocotte

        1790 yen(税込)

        Beef tendon and radish oden topped with cheese.

        1/10

        Beef tendon and radish cheese cocotte

        Beef tendon and radish cheese cocotte

        1790 yen(税込)

        Beef tendon and radish oden topped with cheese.

      • Garlic butter with shellfish and mushrooms

        Garlic butter with shellfish and mushrooms

        1890 yen(税込)

        The shellfish that were purchased that day were topped with Burgundy butter and baked in the oven.

        1/10

        Garlic butter with shellfish and mushrooms

        Garlic butter with shellfish and mushrooms

        1890 yen(税込)

        The shellfish that were purchased that day were topped with Burgundy butter and baked in the oven.

      • Tempura made with seasonal vegetables

        1680 yen (tax included) ~

        Crispy tempura made with seasonal ingredients that change with the seasons.

        1/10

        Tempura made with seasonal vegetables

        1680 yen (tax included) ~

        Crispy tempura made with seasonal ingredients that change with the seasons.

      • Ingredients

        ¥ 770(税込)

        As a palate cleanser.

        1/10

        Ingredients

        ¥ 770(税込)

        As a palate cleanser.

    • 【Meat dish】

      • Slow-cooked duck carpaccio

        1890 yen(税込)

        Tenderly cooked duck served with aromatic vegetables and a fruit compote for added flavor.

        1/10

        Slow-cooked duck carpaccio

        1890 yen(税込)

        Tenderly cooked duck served with aromatic vegetables and a fruit compote for added flavor.

      • Root vegetables and chicken roasted to a crisp

        Root vegetables and chicken roasted to a crisp

        2480 yen(税込)

        Juicy chicken marinated in bamboo charcoal.Served on a sizzling hot plate.

        1/10

        Root vegetables and chicken roasted to a crisp

        Root vegetables and chicken roasted to a crisp

        2480 yen(税込)

        Juicy chicken marinated in bamboo charcoal.Served on a sizzling hot plate.

      • Braised spare ribs with sansho pepper oil

        Braised spare ribs with sansho pepper oil

        2200 yen(税込)

        Tenderly braised bone-in spare ribs.Serve with a boiled egg and, if desired, sansho pepper oil.

        1/10

        Braised spare ribs with sansho pepper oil

        Braised spare ribs with sansho pepper oil

        2200 yen(税込)

        Tenderly braised bone-in spare ribs.Serve with a boiled egg and, if desired, sansho pepper oil.

      • Slow-cooked pork tenderloin with burnt onion sauce

        Slow-cooked pork tenderloin with burnt onion sauce

        1890 yen(税込)

        Moist tenderloin cooked at 62°C.With savory sauce.

        1/10

        Slow-cooked pork tenderloin with burnt onion sauce

        Slow-cooked pork tenderloin with burnt onion sauce

        1890 yen(税込)

        Moist tenderloin cooked at 62°C.With savory sauce.

      • Wagyu beef tartare

        2200 yen(税込)

        A5 rank aitchbone served with special salt sauce and sesame oil.Mix with egg yolk.

        1/10

        Wagyu beef tartare

        2200 yen(税込)

        A5 rank aitchbone served with special salt sauce and sesame oil.Mix with egg yolk.

      • Thick cut beef tongue

        2580 yen(税込)

        Enjoy hearty beef tongue with our special salt sauce.

        1/10

        Thick cut beef tongue

        2580 yen(税込)

        Enjoy hearty beef tongue with our special salt sauce.

      • Thick-sliced premium beef tongue

        2980 yen(税込)

        Only the rare tip of the tongue is used.Crispy and chewy high quality meat.

        1/10

        Thick-sliced premium beef tongue

        2980 yen(税込)

        Only the rare tip of the tongue is used.Crispy and chewy high quality meat.

      • Wagyu beef and Kujo leek shabu-shabu

        2680 yen(税込)

        Marbled Wagyu beef quickly shabu-shabu in bonito and kelp broth.Mix with salted egg yolk.

        1/10

        Wagyu beef and Kujo leek shabu-shabu

        2680 yen(税込)

        Marbled Wagyu beef quickly shabu-shabu in bonito and kelp broth.Mix with salted egg yolk.

    • [Rice] * It will take 30-40 minutes for the clay pot.It is 2 go cooked.

      • Dashi broth and salmon

        880 yen(税込)

        Plump grilled salmon served with bonito and kelp broth.

        1/10

        Dashi broth and salmon

        880 yen(税込)

        Plump grilled salmon served with bonito and kelp broth.

      • chicken and seafood ramen

        880 yen(税込)

        Refreshing salt ramen with good soup stock.

        1/10

        chicken and seafood ramen

        880 yen(税込)

        Refreshing salt ramen with good soup stock.

      • Clay pot with sea bream broth

        Clay pot with sea bream broth

        2980 yen(税込)

        Rice cooked in a broth made from sea bream, bonito, and kelp.We finished with dashi chazuke (rice with broth).

        1/10

        Clay pot with sea bream broth

        Clay pot with sea bream broth

        2980 yen(税込)

        Rice cooked in a broth made from sea bream, bonito, and kelp.We finished with dashi chazuke (rice with broth).

      • Truffle earthenware pot

        Truffle earthenware pot

        3300 yen(税込)

        Rice cooked with mushroom paste and chicken broth, topped with plenty of fragrant truffles.

        1/10

        Truffle earthenware pot

        Truffle earthenware pot

        3300 yen(税込)

        Rice cooked with mushroom paste and chicken broth, topped with plenty of fragrant truffles.

      • Wagyu beef toro hot pot

        Wagyu beef toro hot pot

        3680 yen(税込)

        Made with carefully selected A5-grade Miyazaki Wagyu beef.A rich earthenware pot dish finished with dashi soy sauce, garlic, and egg yolk.

        1/10

        Wagyu beef toro hot pot

        Wagyu beef toro hot pot

        3680 yen(税込)

        Made with carefully selected A5-grade Miyazaki Wagyu beef.A rich earthenware pot dish finished with dashi soy sauce, garlic, and egg yolk.

      • Duck and foie gras clay pot

        Duck and foie gras clay pot

        3980 yen(税込)

        Luxurious earthenware pot with duck broth and rich foie gras

        1/10

        Duck and foie gras clay pot

        Duck and foie gras clay pot

        3980 yen(税込)

        Luxurious earthenware pot with duck broth and rich foie gras

    • 【dessert】

      • Caramelized Rare Cheesecake

        ¥ 660(税込)

        A lightly sweet cake with a crispy surface.

        1/10

        Caramelized Rare Cheesecake

        ¥ 660(税込)

        A lightly sweet cake with a crispy surface.

      • Sweet potato and vanilla ice cream mochi

        ¥ 660(税込)

        Crisply fried, lightly salted sweet potato and ice cream for a sweet and salty taste.

        1/10

        Sweet potato and vanilla ice cream mochi

        ¥ 660(税込)

        Crisply fried, lightly salted sweet potato and ice cream for a sweet and salty taste.

      • Rum raisin semifreddo

        ¥ 660(税込)

        Semi-frozen ice cream with a unique texture made from fragrant raisins soaked in gold rum.

        1/10

        Rum raisin semifreddo

        ¥ 660(税込)

        Semi-frozen ice cream with a unique texture made from fragrant raisins soaked in gold rum.

      • Various ice creams

        440 yen(税込)

        *Please ask the staff for today's ice cream.

        1/10

        Various ice creams

        440 yen(税込)

        *Please ask the staff for today's ice cream.

      • Dessert plate for two

        Dessert plate for two

        1890 yen(税込)

        1/10

        Dessert plate for two

        Dessert plate for two

        1890 yen(税込)

    • [Lunch menu]

      • suzu-no-ne Seafood Rice Bowl Set Meal

        suzu-no-ne Seafood Rice Bowl Set Meal

        1300 yen(税込)

        The meal includes rice, miso soup, salad, pickles, ice cream, and a drink.- Drink Menu - @Oolong Tea @Java Tea @Iced Coffee @Orange Juice @Grapefruit Juice

        1/10

        suzu-no-ne Seafood Rice Bowl Set Meal

        suzu-no-ne Seafood Rice Bowl Set Meal

        1300 yen(税込)

        The meal includes rice, miso soup, salad, pickles, ice cream, and a drink.- Drink Menu - @Oolong Tea @Java Tea @Iced Coffee @Orange Juice @Grapefruit Juice

      • Black-roasted chicken set meal

        Black-roasted chicken set meal

        1400 yen(税込)

        The meal includes rice, miso soup, salad, pickles, ice cream, and a drink.- Drink Menu - @Oolong Tea @Java Tea @Iced Coffee @Orange Juice @Grapefruit Juice

        1/10

        Black-roasted chicken set meal

        Black-roasted chicken set meal

        1400 yen(税込)

        The meal includes rice, miso soup, salad, pickles, ice cream, and a drink.- Drink Menu - @Oolong Tea @Java Tea @Iced Coffee @Orange Juice @Grapefruit Juice

      • Mille-feuille cutlet set meal

        Mille-feuille cutlet set meal

        1,500 yen(税込)

        The meal includes rice, miso soup, salad, pickles, ice cream, and a drink.- Drink Menu - @Oolong Tea @Java Tea @Iced Coffee @Orange Juice @Grapefruit Juice

        1/10

        Mille-feuille cutlet set meal

        Mille-feuille cutlet set meal

        1,500 yen(税込)

        The meal includes rice, miso soup, salad, pickles, ice cream, and a drink.- Drink Menu - @Oolong Tea @Java Tea @Iced Coffee @Orange Juice @Grapefruit Juice

      • Today's grilled fish set meal

        Today's grilled fish set meal

        1300 yen(税込)

        The meal includes rice, miso soup, salad, pickles, ice cream, and a drink.*The photo is an example only. - Drink Menu - @Oolong Tea @Java Tea @Iced Coffee @Orange Juice @Grapefruit Juice

        1/10

        Today's grilled fish set meal

        Today's grilled fish set meal

        1300 yen(税込)

        The meal includes rice, miso soup, salad, pickles, ice cream, and a drink.*The photo is an example only. - Drink Menu - @Oolong Tea @Java Tea @Iced Coffee @Orange Juice @Grapefruit Juice

      • Daily Lunch Set Meal *Photo is for illustrative purposes only.

        Daily Lunch Set Meal *Photo is for illustrative purposes only.

        1200 yen(税込)

        The menu is a surprise on the day! It includes rice, miso soup, salad, pickles, ice cream, and a drink.*The photo is an example only. - Drink Menu - @Oolong Tea @Java Tea @Iced Coffee @Orange Juice @Grapefruit Juice

        1/10

        Daily Lunch Set Meal *Photo is for illustrative purposes only.

        Daily Lunch Set Meal *Photo is for illustrative purposes only.

        1200 yen(税込)

        The menu is a surprise on the day! It includes rice, miso soup, salad, pickles, ice cream, and a drink.*The photo is an example only. - Drink Menu - @Oolong Tea @Java Tea @Iced Coffee @Orange Juice @Grapefruit Juice

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    海鮮居酒屋 お出汁とお魚 suzu-no-ne (すずのね) 大宮

    かいせんいざかや おだしとおさかなすずのね おおみや

    • 住所
      埼玉県さいたま市大宮区仲町2-9EAST201シロタビル
    • アクセス
      5 minutes on foot from JR Omiya Station East Exit
    • 電話
      048-778-7746
    • 営業時間
      Monday - Friday, the day before public holiday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 drink LO 14: 00) 17: 30 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Saturdays and holidays: 17: 30 ~ 23: 00 (Cooking LO 22:30 Drink LO 22:30)
    • 定休日
      Day

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    (C) 2016 海鮮居酒屋 お出汁とお魚 suzu-no-ne (すずのね) 大宮

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