FOOD | 海鮮居酒屋　お出汁とお魚 suzu-no-ne (すずのね)

【Recommended】
- Three-item assortment, 1 serving
  1680 yen(Tax included)
  1/10
  Three-item assortment, 1 serving
  1680 yen(Tax included)
- Five-item assortment for one person
  2600 yen(Tax included)
  1/10
  Five-item assortment for one person
  2600 yen(Tax included)
- Red tuna
  1200 yen(Tax included)
  1/10
  Red tuna
  1200 yen(Tax included)
- Bluefin tuna medium fatty tuna
  1680 yen(Tax included)
  1/10
  Bluefin tuna medium fatty tuna
  1680 yen(Tax included)
- Fresh sardine sashimi
  968 yen(Tax included)
  1/10
  Fresh sardine sashimi
  968 yen(Tax included)
- Grilled Spanish mackerel sashimi
  1480 yen(Tax included)
  1/10
  Grilled Spanish mackerel sashimi
  1480 yen(Tax included)
- Grilled sashimi cutlassfish
  1380 yen(Tax included)
  1/10
  Grilled sashimi cutlassfish
  1380 yen(Tax included)
- Seared bonito
  1380 yen(Tax included)
  1/10
  Seared bonito
  1380 yen(Tax included)
- Amberjack Sashimi
  1200 yen(Tax included)
  1/10
  Amberjack Sashimi
  1200 yen(Tax included)
- raw salmon
  1200 yen(Tax included)
  1/10
  raw salmon
  1200 yen(Tax included)
- Hokkaido raw octopus sashimi
  1280 yen(Tax included)
  1/10
  Hokkaido raw octopus sashimi
  1280 yen(Tax included)
- Sweet shrimp sashimi
  1000 yen(Tax included)
  1/10
  Sweet shrimp sashimi
  1000 yen(Tax included)
[Recommended dish]
- Homemade monkfish liver with ponzu sauce
  900 yen(Tax included)
  1/10
  Homemade monkfish liver with ponzu sauce
  900 yen(Tax included)
- Peach and Salted Salmon Caprese
  1628 yen(Tax included)
  1/10
  Peach and Salted Salmon Caprese
  1628 yen(Tax included)
- Aomori Prefecture Wakasagi Tempura
  968 yen(Tax included)
  1/10
  Aomori Prefecture Wakasagi Tempura
  968 yen(Tax included)
- Homemade Karasumi
  1380 yen(Tax included)
  1/10
  Homemade Karasumi
  1380 yen(Tax included)
- Grilled salted pacific saury
  880 yen(Tax included)
  1/10
  Grilled salted pacific saury
  880 yen(Tax included)
- Roasted ginkgo nuts
  880 yen(Tax included)
  1/10
  Roasted ginkgo nuts
  880 yen(Tax included)
- Sauteed asparagus with browned butter and soy sauce
  900 yen(Tax included)
  1/10
  Sauteed asparagus with browned butter and soy sauce
  900 yen(Tax included)
- New lotus root butter saute
  990 yen(Tax included)
  1/10
  New lotus root butter saute
  990 yen(Tax included)
- Steamed abalone and avocado with saikyo miso sauce
  1890 yen(Tax included)
  1/10
  Steamed abalone and avocado with saikyo miso sauce
  1890 yen(Tax included)
- Rare salmon cutlet topped with salmon roe and tartar sauce
  1680 yen(Tax included)
  1/10
  Rare salmon cutlet topped with salmon roe and tartar sauce
  1680 yen(Tax included)
- Oysters and mushrooms with garlic butter
  800 yen(Tax included)
  1/10
  Oysters and mushrooms with garlic butter
  800 yen(Tax included)
- Grilled chicken with saikyo miso sauce
  900 yen(Tax included)
  1/10
  Grilled chicken with saikyo miso sauce
  900 yen(Tax included)
- Miyazaki Wagyu A5 Ichibo Steak (100g)
  2800 yen(Tax included)
  1/10
  Miyazaki Wagyu A5 Ichibo Steak (100g)
  2800 yen(Tax included)
- Wagyu beef grilled shabu-shabu Tsukimi style
  2480 yen(Tax included)
  1/10
  Wagyu beef grilled shabu-shabu Tsukimi style
  2480 yen(Tax included)
- Dried mullet roe soba
  1000 yen(Tax included)
  1/10
  Dried mullet roe soba
  1000 yen(Tax included)
- Foie gras and duck in clay pot
  3980 yen(Tax included)
  1/10
  Foie gras and duck in clay pot
  3980 yen(Tax included)
- Freshly baked chiffon cake with roasted green tea vanilla ice cream
  ¥ 770(Tax included)
  1/10
  Freshly baked chiffon cake with roasted green tea vanilla ice cream
  ¥ 770(Tax included)
【salad】
- Original salad of colorful vegetables
  1480 yen(Tax included)
  This is our recommended salad.Served with an onion and carrot based dressing.(half \880)
  1/10
  Original salad of colorful vegetables
  1480 yen(Tax included)
  This is our recommended salad.Served with an onion and carrot based dressing.(half \880)
- Mushroom and garland chrysanthemum salad
  960 yen(Tax included)
  A bittersweet salad made with fresh mushrooms.
  1/10
  Mushroom and garland chrysanthemum salad
  960 yen(Tax included)
  A bittersweet salad made with fresh mushrooms.
- Shrimp and avocado tartar salad
  1280 yen(Tax included)
  Marinated in special oyster mayonnaise.Mix with egg yolk and enjoy.
  1/10
  Shrimp and avocado tartar salad
  1280 yen(Tax included)
  Marinated in special oyster mayonnaise.Mix with egg yolk and enjoy.
【Article】
- Salmon and mascarpone carpaccio with leeks
  1480 yen(Tax included)
  Salmon marinated in special bean sprout burnt soy sauce and served with plenty of spring onions.
  1/10
  Salmon and mascarpone carpaccio with leeks
  1480 yen(Tax included)
  Salmon marinated in special bean sprout burnt soy sauce and served with plenty of spring onions.
- Broiled mackerel and taro terrine
  900 yen(Tax included)
  Fragrantly grilled mackerel with fat.
  1/10
  Broiled mackerel and taro terrine
  900 yen(Tax included)
  Fragrantly grilled mackerel with fat.
- Yuzu-scented marinated scallops
  880 yen(Tax included)
  Smooth scallops with a subtle yuzu flavor.
  1/10
  Yuzu-scented marinated scallops
  880 yen(Tax included)
  Smooth scallops with a subtle yuzu flavor.
- cream cheese pickled in sake lees
  ¥ 750(Tax included)
  Image of NY cream cheese cake.Standard dish.
  1/10
  cream cheese pickled in sake lees
  ¥ 750(Tax included)
  Image of NY cream cheese cake.Standard dish.
- Salted Chicken Char Siu
  880 yen(Tax included)
  A char siu snack made from low-temperature cooked chicken marinated in aromatic vegetables.
  1/10
  Salted Chicken Char Siu
  880 yen(Tax included)
  A char siu snack made from low-temperature cooked chicken marinated in aromatic vegetables.
- Wagyu beef marinated in kelp
  1580 yen(Tax included)
  Red meat from Miyazaki prefecture marinated in kelp for a fragrant flavor.
  1/10
  Wagyu beef marinated in kelp
  1580 yen(Tax included)
  Red meat from Miyazaki prefecture marinated in kelp for a fragrant flavor.
- Steamed abalone and avocado marinated in miso
  1890 yen(Tax included)
  Softly steamed abalone with rich avocado.
  1/10
  Steamed abalone and avocado marinated in miso
  1890 yen(Tax included)
  Softly steamed abalone with rich avocado.
- Grilled shrimp in Saikyo sauce (2 pieces)
  900 yen(Tax included)
  Tender, freshly molted shrimp that can be eaten with the skin on, seasoned with fragrant Saikyo miso.
  1/10
  Grilled shrimp in Saikyo sauce (2 pieces)
  900 yen(Tax included)
  Tender, freshly molted shrimp that can be eaten with the skin on, seasoned with fragrant Saikyo miso.
- Mushroom and cheese monaka (2 pieces)
  990 yen(Tax included)
  Rich baked cheese stuffed with mushroom paste.
  1/10
  Mushroom and cheese monaka (2 pieces)
  990 yen(Tax included)
  Rich baked cheese stuffed with mushroom paste.
- Grilled chicken with saikyo miso sauce
  990 yen(Tax included)
  Marinated in Saikyo miso, it has a slightly sweet and spicy taste.
  1/10
  Grilled chicken with saikyo miso sauce
  990 yen(Tax included)
  Marinated in Saikyo miso, it has a slightly sweet and spicy taste.
- Japanese-style omelet with sleet soup
  900 yen(Tax included)
  Creamy omelet with Japanese-style soup stock.
  1/10
  Japanese-style omelet with sleet soup
  900 yen(Tax included)
  Creamy omelet with Japanese-style soup stock.
- Dashi pickled potato fries
  800 yen(Tax included)
  Crispy fried Inca awakening marinated in dashi.
  1/10
  Dashi pickled potato fries
  800 yen(Tax included)
  Crispy fried Inca awakening marinated in dashi.
- Pig's trotters and ears spring rolls (2 rolls)
  990 yen(Tax included)
  Juicy spring rolls with garlic and ginger.
  1/10
  Pig's trotters and ears spring rolls (2 rolls)
  990 yen(Tax included)
  Juicy spring rolls with garlic and ginger.
- Beef tendon and radish cheese cocotte
  1580 yen(Tax included)
  Beef tendon and radish oden topped with cheese.
  1/10
  Beef tendon and radish cheese cocotte
  1580 yen(Tax included)
  Beef tendon and radish oden topped with cheese.
- Shellfish and mushrooms in garlic butter
  1680 yen(Tax included)
  Shellfish purchased that day are topped with Burgundy butter and baked in the oven.
  1/10
  Shellfish and mushrooms in garlic butter
  1680 yen(Tax included)
  Shellfish purchased that day are topped with Burgundy butter and baked in the oven.
- Seasonal vegetable tempura
  1380 yen (tax included) ~
  Crispy tempura made with seasonal ingredients
  1/10
  Seasonal vegetable tempura
  1380 yen (tax included) ~
  Crispy tempura made with seasonal ingredients
- Ingredients
  ¥ 750(Tax included)
  A palate cleanser.
  1/10
  Ingredients
  ¥ 750(Tax included)
  A palate cleanser.
【Meat dish】
- Carpaccio of duck cooked at low temperature
  1480 yen(Tax included)
  Moist finished duck with flavored vegetables and accented fruit compote.
  1/10
  Carpaccio of duck cooked at low temperature
  1480 yen(Tax included)
  Moist finished duck with flavored vegetables and accented fruit compote.
- Roasted chicken with root vegetables
  1780 yen(Tax included)
  Juicy chicken marinated in bamboo charcoal.On a hot iron plate.
  1/10
  Roasted chicken with root vegetables
  1780 yen(Tax included)
  Juicy chicken marinated in bamboo charcoal.On a hot iron plate.
- Braised Spare Ribs with Japanese Pepper Oil
  1880 yen(Tax included)
  Tenderly stewed bone-in spare ribs.With boiled egg and sansho oil if you like.
  1/10
  Braised Spare Ribs with Japanese Pepper Oil
  1880 yen(Tax included)
  Tenderly stewed bone-in spare ribs.With boiled egg and sansho oil if you like.
- Slow-cooked pork tenderloin with burnt onion sauce
  1890 yen(Tax included)
  Moist tenderloin cooked at 63°C.With savory sauce.
  1/10
  Slow-cooked pork tenderloin with burnt onion sauce
  1890 yen(Tax included)
  Moist tenderloin cooked at 63°C.With savory sauce.
- Wagyu beef tartare
  1880 yen(Tax included)
  A5 rank aitchbone served with special salt sauce and sesame oil.Mix with egg yolk.
  1/10
  Wagyu beef tartare
  1880 yen(Tax included)
  A5 rank aitchbone served with special salt sauce and sesame oil.Mix with egg yolk.
- Thick cut beef tongue
  2200 yen(Tax included)
  Very satisfying beef tongue served with special salt sauce.
  1/10
  Thick cut beef tongue
  2200 yen(Tax included)
  Very satisfying beef tongue served with special salt sauce.
- Thickly sliced premium beef tongue
  2890 yen(Tax included)
  Only the rare tip of the tongue is used.High-quality meat that is crispy and crunchy.
  1/10
  Thickly sliced premium beef tongue
  2890 yen(Tax included)
  Only the rare tip of the tongue is used.High-quality meat that is crispy and crunchy.
- Wagyu beef and Kujo leek shabu-shabu
  2728 jpy(Tax included)
  Marbled Wagyu beef quickly shabu-shabued in bonito and kelp broth.Mix with salted egg yolk.
  1/10
  Wagyu beef and Kujo leek shabu-shabu
  2728 jpy(Tax included)
  Marbled Wagyu beef quickly shabu-shabued in bonito and kelp broth.Mix with salted egg yolk.
[Rice] * It will take 30-40 minutes for the clay pot.It is 2 go cooked.
- Dashi broth and salmon
  880 yen(Tax included)
  Plump grilled salmon served with bonito and kelp broth.
  1/10
  Dashi broth and salmon
  880 yen(Tax included)
  Plump grilled salmon served with bonito and kelp broth.
- chicken and seafood ramen
  880 yen(Tax included)
  Refreshing salt ramen with good soup stock.
  1/10
  chicken and seafood ramen
  880 yen(Tax included)
  Refreshing salt ramen with good soup stock.
- Clay pot with sea bream stock
  2480 yen(Tax included)
  Rice cooked in a broth made from sea bream, bonito, and kelp.Finish with dashi chazuke.
  1/10
  Clay pot with sea bream stock
  2480 yen(Tax included)
  Rice cooked in a broth made from sea bream, bonito, and kelp.Finish with dashi chazuke.
- Truffle clay pot
  2890 yen(Tax included)
  Rice cooked with mushroom paste and chicken stock, topped with plenty of truffles.
  1/10
  Truffle clay pot
  2890 yen(Tax included)
  Rice cooked with mushroom paste and chicken stock, topped with plenty of truffles.
- Fatty Wagyu beef clay pot
  3300 yen(Tax included)
  Made with A5 rank Wagyu beef.A rich clay pot dish made with dashi soy sauce, garlic, and egg yolk.
  1/10
  Fatty Wagyu beef clay pot
  3300 yen(Tax included)
  Made with A5 rank Wagyu beef.A rich clay pot dish made with dashi soy sauce, garlic, and egg yolk.
- Duck and foie gras clay pot
  3980 yen(Tax included)
  Luxurious clay pot with duck broth and rich foie gras
  1/10
  Duck and foie gras clay pot
  3980 yen(Tax included)
  Luxurious clay pot with duck broth and rich foie gras
【dessert】
- Caramelized rare cheesecake
  600 yen(Tax included)
  Lightly sweetened cake with a crisp surface.
  1/10
  Caramelized rare cheesecake
  600 yen(Tax included)
  Lightly sweetened cake with a crisp surface.
- In the middle of sweet potato and vanilla ice cream
  600 yen(Tax included)
  Crispy fried lightly salted sweet potato and ice cream for a sweet and salty taste.
  1/10
  In the middle of sweet potato and vanilla ice cream
  600 yen(Tax included)
  Crispy fried lightly salted sweet potato and ice cream for a sweet and salty taste.
- Rum raisin semifreddo
  600 yen(Tax included)
  Half-frozen ice cream with a mysterious texture of fragrant raisins soaked in gold rum.
  1/10
  Rum raisin semifreddo
  600 yen(Tax included)
  Half-frozen ice cream with a mysterious texture of fragrant raisins soaked in gold rum.
- Ice cream variety
  400 yen(Tax included)
  *Please ask staff about today's ice cream.
  1/10
  Ice cream variety
  400 yen(Tax included)
  *Please ask staff about today's ice cream.
- Dessert plate for two
  1800 yen(Tax included)
  1/10
  Dessert plate for two
  1800 yen(Tax included)

【Recommended】

Three-item assortment, 1 serving

Five-item assortment for one person

Red tuna

Bluefin tuna medium fatty tuna

Fresh sardine sashimi

Grilled Spanish mackerel sashimi

Grilled sashimi cutlassfish

Seared bonito

Amberjack Sashimi

raw salmon

Hokkaido raw octopus sashimi

Sweet shrimp sashimi

[Recommended dish]

Homemade monkfish liver with ponzu sauce

Peach and Salted Salmon Caprese

Aomori Prefecture Wakasagi Tempura

Homemade Karasumi

Grilled salted pacific saury

Roasted ginkgo nuts

Sauteed asparagus with browned butter and soy sauce

New lotus root butter saute

Steamed abalone and avocado with saikyo miso sauce

Rare salmon cutlet topped with salmon roe and tartar sauce

Oysters and mushrooms with garlic butter

Grilled chicken with saikyo miso sauce

Miyazaki Wagyu A5 Ichibo Steak (100g)

Wagyu beef grilled shabu-shabu Tsukimi style

Dried mullet roe soba

Foie gras and duck in clay pot

Freshly baked chiffon cake with roasted green tea vanilla ice cream

【salad】

Original salad of colorful vegetables

Mushroom and garland chrysanthemum salad

Shrimp and avocado tartar salad

【Article】

Salmon and mascarpone carpaccio with leeks

Broiled mackerel and taro terrine

Yuzu-scented marinated scallops

cream cheese pickled in sake lees

Salted Chicken Char Siu

Wagyu beef marinated in kelp

Steamed abalone and avocado marinated in miso

Grilled shrimp in Saikyo sauce (2 pieces)

Mushroom and cheese monaka (2 pieces)

Grilled chicken with saikyo miso sauce

Japanese-style omelet with sleet soup

Dashi pickled potato fries

Pig's trotters and ears spring rolls (2 rolls)

Beef tendon and radish cheese cocotte

Shellfish and mushrooms in garlic butter

Seasonal vegetable tempura

Ingredients

【Meat dish】

Carpaccio of duck cooked at low temperature

Roasted chicken with root vegetables

Braised Spare Ribs with Japanese Pepper Oil

Slow-cooked pork tenderloin with burnt onion sauce

Wagyu beef tartare

Thick cut beef tongue

Thickly sliced premium beef tongue

Wagyu beef and Kujo leek shabu-shabu

[Rice] * It will take 30-40 minutes for the clay pot.It is 2 go cooked.

Dashi broth and salmon

chicken and seafood ramen

Clay pot with sea bream stock

Truffle clay pot

Fatty Wagyu beef clay pot

Duck and foie gras clay pot

【dessert】

Caramelized rare cheesecake

In the middle of sweet potato and vanilla ice cream

Rum raisin semifreddo

Ice cream variety

Dessert plate for two