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[Recommended fresh fish] *Please note that some items may not be available on some days depending on the supply and season.
1/10
Three-item assortment for one person
1680 yen(税込)
1/10
Five-item assortment, 1 serving
2600 yen(税込)
1/10
Red tuna
1200 yen(税込)
1/10
Bluefin tuna medium fatty tuna
1780 yen(税込)
1/10
Horse mackerel with sesame sauce
990 yen(税込)
1/10
Fried amberjack with kombu seaweed
1280 yen(税込)
1/10
Seared bonito
1380 yen(税込)
1/10
Amberjack Sashimi
1200 yen(税込)
1/10
raw salmon
1200 yen(税込)
1/10
Hokkaido raw octopus sashimi
1280 yen(税込)
1/10
Kumamoto Prefecture Spring Yellowtail Sashimi
1680 yen(税込)
1/10
Sweet shrimp sashimi
1000 yen(税込)
1/10
Sea grapes
800 yen(税込)
[Recommended dishes] *Please note that some dishes may not be available on some days due to seasonal availability and supplies.
【salad】
【Article】
1/10
Salmon and mascarpone carpaccio with leeks
1480 yen(税込)
Salmon marinated in special bean sprout burnt soy sauce and served with plenty of spring onions.
1/10
Broiled mackerel and taro terrine
900 yen(税込)
Fragrantly grilled mackerel with fat.
1/10
Yuzu-scented marinated scallops
880 yen(税込)
Smooth scallops with a subtle yuzu flavor.
1/10
cream cheese pickled in sake lees
¥ 750(税込)
Image of NY cream cheese cake.Standard dish.
1/10
Salted Chicken Char Siu
880 yen(税込)
A char siu snack made from low-temperature cooked chicken marinated in aromatic vegetables.
1/10
Wagyu beef marinated in kelp
1580 yen(税込)
Red meat from Miyazaki prefecture marinated in kelp for a fragrant flavor.
1/10
Steamed abalone and avocado marinated in miso
1890 yen(税込)
Softly steamed abalone with rich avocado.
1/10
Grilled shrimp in Saikyo sauce (2 pieces)
900 yen(税込)
Tender, freshly molted shrimp that can be eaten with the skin on, seasoned with fragrant Saikyo miso.
1/10
Mushroom and cheese monaka (2 pieces)
990 yen(税込)
Rich baked cheese stuffed with mushroom paste.
1/10
Grilled chicken with saikyo miso sauce
990 yen(税込)
Marinated in Saikyo miso, it has a slightly sweet and spicy taste.
1/10
Japanese-style omelet with sleet soup
900 yen(税込)
Creamy omelet with Japanese-style soup stock.
1/10
Dashi pickled potato fries
800 yen(税込)
Crispy fried Inca awakening marinated in dashi.
1/10
Pig's trotters and ears spring rolls (2 rolls)
990 yen(税込)
Juicy spring rolls with garlic and ginger.
1/10
Beef tendon and radish cheese cocotte
1580 yen(税込)
Beef tendon and radish oden topped with cheese.
1/10
Shellfish and mushrooms in garlic butter
1680 yen(税込)
Shellfish purchased that day are topped with Burgundy butter and baked in the oven.
1/10
Seasonal vegetable tempura
1380 yen (tax included) ~
Crispy tempura made with seasonal ingredients
1/10
Ingredients
¥ 750(税込)
A palate cleanser.
【Meat dish】
1/10
Carpaccio of duck cooked at low temperature
1480 yen(税込)
Moist finished duck with flavored vegetables and accented fruit compote.
1/10
Roasted chicken with root vegetables
1780 yen(税込)
Juicy chicken marinated in bamboo charcoal.On a hot iron plate.
1/10
Braised Spare Ribs with Japanese Pepper Oil
1880 yen(税込)
Tenderly stewed bone-in spare ribs.With boiled egg and sansho oil if you like.
1/10
Slow-cooked pork tenderloin with burnt onion sauce
1890 yen(税込)
Moist tenderloin cooked at 62°C.With savory sauce.
1/10
Wagyu beef tartare
1880 yen(税込)
A5 rank aitchbone served with special salt sauce and sesame oil.Mix with egg yolk.
1/10
Thick cut beef tongue
2200 yen(税込)
Very satisfying beef tongue served with special salt sauce.
1/10
Thickly sliced premium beef tongue
2890 yen(税込)
Only the rare tip of the tongue is used.High-quality meat that is crispy and crunchy.
1/10
Wagyu beef and Kujo leek shabu-shabu
2480 yen(税込)
Marbled Wagyu beef quickly shabu-shabued in bonito and kelp broth.Mix with salted egg yolk.
[Rice] * It will take 30-40 minutes for the clay pot.It is 2 go cooked.
1/10
Dashi broth and salmon
880 yen(税込)
Plump grilled salmon served with bonito and kelp broth.
1/10
chicken and seafood ramen
880 yen(税込)
Refreshing salt ramen with good soup stock.
1/10
Clay pot with sea bream stock
2480 yen(税込)
Rice cooked in a broth made from sea bream, bonito, and kelp.Finish with dashi chazuke.
1/10
Truffle clay pot
2890 yen(税込)
Rice cooked with mushroom paste and chicken stock, topped with plenty of truffles.
1/10
Fatty Wagyu beef clay pot
3300 yen(税込)
Made with A5 rank Wagyu beef.A rich clay pot dish made with dashi soy sauce, garlic, and egg yolk.
1/10
Duck and foie gras clay pot
3980 yen(税込)
Luxurious clay pot with duck broth and rich foie gras
【dessert】
1/10
Caramelized rare cheesecake
600 yen(税込)
Lightly sweetened cake with a crisp surface.
1/10
In the middle of sweet potato and vanilla ice cream
600 yen(税込)
Crispy fried lightly salted sweet potato and ice cream for a sweet and salty taste.
1/10
Rum raisin semifreddo
600 yen(税込)
Half-frozen ice cream with a mysterious texture of fragrant raisins soaked in gold rum.
1/10
Ice cream variety
400 yen(税込)
*Please ask staff about today's ice cream.
1/10
Dessert plate for two
1800 yen(税込)
