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[Recommended fresh fish] *Please note that some items may not be available on some days depending on the supply and season.
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Three-item assortment for two people
1890 yen(税込)
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Five-item assortment for two people
2980 yen(税込)
1/10
Shiogama wild-caught tuna lean meat
1380 yen(税込)
1/10
Shiogama Natural Fresh Medium Fatty Tuna
1890 yen(税込)
1/10
Oma Natural Flounder with Kelp
1480 yen(税込)
1/10
Kyoto Yellowtail Sashimi
1848 jpy(税込)
1/10
Seared bonito
1380 yen(税込)
1/10
Amberjack Sashimi
1380 yen(税込)
1/10
raw salmon
1200 yen(税込)
1/10
Hokkaido raw octopus sashimi
1380 yen(税込)
1/10
Grilled and frosted Kyoto Spanish mackerel
1480 yen(税込)
1/10
Sweet shrimp sashimi
1100 yen(税込)
[Recommended dishes] *Please note that some dishes may not be available on some days due to seasonal availability and supplies.
[Seasonal earthenware pot] *Please note that depending on the supply and season, it may not be available on some days.
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Oyster rice in a clay pot
2680 yen(税込)
【salad】
【Article】
1/10
Salmon and mascarpone carpaccio with leek
1680 yen(税込)
Salmon marinated in special bean sprout burnt soy sauce and topped with plenty of green onions.
1/10
Broiled mackerel and taro terrine
900 yen(税込)
Fragrantly grilled mackerel with fat.
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Yuzu-scented pickled scallops
990 yen(税込)
Smooth scallops with a subtle yuzu flavor.
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cream cheese pickled in sake lees
¥ 750(税込)
Image of NY cream cheese cake.Standard dish.
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Salted Chicken Char Siu
880 yen(税込)
A char siu snack made from low-temperature cooked chicken marinated in aromatic vegetables.
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Wagyu beef marinated in kelp
1680 yen(税込)
Lean meat from Miyazaki prefecture marinated in kelp for a fragrant flavor.
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Steamed abalone and avocado marinated in miso
2200 yen(税込)
Softly steamed abalone with rich avocado.
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Grilled shrimp in Saikyo sauce (2 pieces)
900 yen(税込)
Tender, freshly molted shrimp that can be eaten with the skin on, seasoned with fragrant Saikyo miso.
1/10
Mushroom and cheese monaka (2 pieces)
990 yen(税込)
Rich baked cheese stuffed with mushroom paste.
1/10
Grilled chicken in saikyo sauce
1280 yen(税込)
Marinated in Nishiki miso, it has a slightly sweet and spicy taste.
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Japanese-style omelet with sleet soup
900 yen(税込)
Creamy omelet with Japanese-style soup stock.
1/10
Dashi pickled potato fries
800 yen(税込)
Crispy fried Inca awakening marinated in dashi.
1/10
Pig's trotters and ears spring rolls (2 rolls)
990 yen(税込)
Juicy spring rolls with garlic and ginger.
1/10
Beef tendon and radish cheese cocotte
1790 yen(税込)
Beef tendon and radish oden topped with cheese.
1/10
Shellfish and mushrooms in garlic butter
1680 yen(税込)
Shellfish purchased that day are topped with Burgundy butter and baked in the oven.
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Seasonal vegetable tempura
1,580 yen (tax included) ~
Crispy tempura made with seasonal ingredients
1/10
Ingredients
¥ 750(税込)
A palate cleanser.
【Meat dish】
1/10
Low-temperature cooked duck carpaccio
1680 yen(税込)
Moist duck served with aromatic vegetables and a fruit compote for an accent.
1/10
Blackened Root Vegetables and Chicken
2200 yen(税込)
Juicy chicken marinated in bamboo charcoal.On a hot iron plate.
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Braised spareribs with Japanese pepper oil
1980 yen(税込)
Tenderly stewed bone-in spare ribs.Serve with boiled eggs and sansho pepper oil to taste.
1/10
Slow-cooked pork tenderloin with burnt onion sauce
1890 yen(税込)
Moist tenderloin cooked at 62°C.With savory sauce.
1/10
Wagyu beef tartare
2200 yen(税込)
A5 rank aitchbone served with special salt sauce and sesame oil.Mix with egg yolk.
1/10
Thick cut beef tongue
2480 yen(税込)
Extremely satisfying beef tongue served with a special salt sauce.
1/10
Thick-sliced premium beef tongue
2980 yen(税込)
Only the rare tip of the tongue is used.Crispy and chewy high quality meat.
1/10
Wagyu beef and Kujo leek shabu-shabu
2680 yen(税込)
Marbled Wagyu beef quickly shabu-shabu in bonito and kelp broth.Mix with salted egg yolk.
[Rice] * It will take 30-40 minutes for the clay pot.It is 2 go cooked.
1/10
Dashi broth and salmon
880 yen(税込)
Plump grilled salmon served with bonito and kelp broth.
1/10
chicken and seafood ramen
880 yen(税込)
Refreshing salt ramen with good soup stock.
1/10
Sea bream broth in earthenware pot
2680 yen(税込)
Rice cooked in a broth made from sea bream, bonito, and kelp.Finish with dashi chazuke.
1/10
Truffle clay pot
2890 yen(税込)
Rice cooked with mushroom paste and chicken stock topped with plenty of fragrant truffles.
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Fatty Wagyu beef clay pot
3500 yen(税込)
Made with carefully selected A5 rank Miyazaki Wagyu beef.A rich earthenware pot dish made with dashi soy sauce, garlic, and egg yolk.
1/10
Duck and foie gras clay pot
3980 yen(税込)
Luxurious earthenware pot with duck broth and rich foie gras
【dessert】
1/10
Caramelized Rare Cheesecake
¥ 660(税込)
A lightly sweet cake with a crispy surface.
1/10
Sweet potato and vanilla ice cream mochi
¥ 660(税込)
Crisply fried, lightly salted sweet potato and ice cream for a sweet and salty taste.
1/10
Rum raisin semifreddo
¥ 660(税込)
Semi-frozen ice cream with a unique texture made from fragrant raisins soaked in gold rum.
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Various ice creams
440 yen(税込)
*Please ask the staff for today's ice cream.
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Dessert plate for two
1890 yen(税込)
