海鮮居酒屋 お出汁とお魚 suzu-no-ne  (すずのね)

海鮮居酒屋 お出汁とお魚 suzu-no-ne (すずのね)

Reservations and Inquiries

TEL 048-778-7746

Reservation

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    1. HOME
    2. COUPON

    COUPON

    • ★ Overwhelmingly popular for dates and business meetings ★ Highly popular! Course with Wagyu beef dashi shabu-shabu [7 dishes only] 7,000 yen

      • Presentation conditions
        One word that I saw a hot pepper at the time of reservation
      • Conditions of use

        6,600 yen including tax / 2 people or more / OK on the day * Course contents may change / Advance reservation / Cannot be used in conjunction with other tickets or services

      • Expiration date
        Until the end of July 2025
    • [Luxurious Japanese banquet♪] ~ Sea bream broth clay pot rice course ~ 8 dishes in total / 2 hours all-you-can-drink included 7,000 yen (tax included)

      • Presentation conditions
        One word that I saw a hot pepper at the time of reservation
      • Conditions of use

        6,000 yen including tax / From 4 people / Advance reservation / Cannot be used in conjunction with other tickets or services / *Last orders for all-you-can-drink drinks are accepted 15 minutes before closing.

      • Expiration date
        Until the end of July 2025
    • [Premium Japanese banquet♪] ~ Chicken broth and truffle clay pot course ~ 9 dishes in total / 2 hours all-you-can-drink 8,000 yen (tax included)

      • Presentation conditions
        One word that I saw a hot pepper at the time of reservation
      • Conditions of use

        7,000 yen including tax / From 4 people / Advance reservation / Cannot be used in conjunction with other tickets or services / *Last orders for all-you-can-drink drinks are accepted 15 minutes before closing.

      • Expiration date
        Until the end of July 2025
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    海鮮居酒屋 お出汁とお魚 suzu-no-ne (すずのね)

    かいせんいざかや おだしとおさかな すずのね

    • Address
      埼玉県さいたま市大宮区仲町2-9EAST201シロタビル
    • Access
      5 minutes on foot from JR Omiya Station East Exit
    • Tel
      048-778-7746
    • Business hours
      Monday - Friday, the day before public holiday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 drink LO 14: 00) 17: 30 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Saturdays and holidays: 17: 30 ~ 23: 00 (Cooking LO 22:30 Drink LO 22:30)
    • Regular holiday
      Day

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    Translated by Google