[Only available after 9pm] Suzunone Easy Course - 5 dishes, 90 minutes all-you-can-drink included - 4,400 yen including tax

4400 yen(Tax included)

5items
4persons-

All-you-can-drink available: *Last orders for all-you-can-drink drinks will be taken 15 minutes before closing.

Introducing a new, easy-to-book course for quick drinks or an after-party! This is a great value course that allows you to casually enjoy Suzunone's signature dishes and also includes all-you-can-drink, so please take advantage of it! *Last orders for all-you-can-drink drinks are accepted 15 minutes before the event.※The photograph is an image

Course menu

■ Fresh fish carpaccio

■ Dashi-marinated French fries

■ Homemade salted chicken char siu

■ Ingredients

■ Soba noodles with dried mackerel

★90 minutes of all-you-can-drink included *Last orders for all-you-can-drink drinks will be taken 15 minutes before the end of the session.

※The photograph is an image

All-you-can-drink menu

·draft beer
・Draft beer Kirin Heartland
· Shochu
・Oolong Highball/Green Tea Highball/Lemon Sour/Grapefruit Sour/<Potato> Kurokirishima/<Barley> Kuromiya
·whiskey
・White Horse Highball/Kaku Highball/N Frontier Highball
·Sake
・[Saitama] Chichibu Nishiki Special Junmai Sake
·Fruit wine
・<Niigata Prefecture> Echigo Kagetora Plum Wine/<Nara Prefecture> Umenoyado Strained Plum Wine/<Saitama Prefecture> Wonderful Mandarin Wine/<Saitama Prefecture> Wonderful Peach Wine/<Saitama Prefecture> Wonderful Yuzu Wine/<Saitama Prefecture> Wonderful Mango Wine/<Yamagata Prefecture> Kodakara Gassan Mountain Grape Wine/<Yamagata Prefecture> Kodakara Yogurt
·wine
・[White] Villa di Mare Chardonnay / [Red] Villa di Mare Merlot / [Sparkling] Mabanda Cava Brut Nature
·Soft drink
・Oolong tea/Green tea/JAWA TEA/Orange juice/Grapefruit juice/Ginger ale/Cola

Reservation reception time: 21:00~21:30

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/24 update